Having a reputation as a food paradise, be it haute cuisine, or cuisine bourgeoise (hawker fare), Penang offers a heady and exotic mix of delicious cuisine to choose from. In a word, Penang food is both famous and fabulous. When people mention Penang ...
Penang Marathon ...
Penang World Music Festival ...
|Kuey Teow T'ng|
|Written by Administrator III|
|Tuesday, 19 May 2009 03:54|
aka Kuey Teow Soup
Article and photo by Helen Ong
As you’ve probably gathered by now, Malaysians just lurve their noodles, and in Penang it’s no different. There are many types, made from flour, lentils or rice. One of the most popular rice noodles is the flat, white, silky kuey teow, which is served either fried (as in Char Kuey Teow), or in a soup.
Helen Ong is a self-confessed foodie who loves to hunt down the best of Penang. She is the author of the book Great Dining in Penang. Check out her blog on www.helenong.com
No current events.