Having a reputation as a food paradise, be it haute cuisine, or cuisine bourgeoise (hawker fare), Penang offers a heady and exotic mix of delicious cuisine to choose from. In a word, Penang food is both famous and fabulous. When people mention Penang ...
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|Written by Administrator III|
|Monday, 13 April 2009 01:41|
BY HELEN ONG
This is our very own local salad, sometimes known as “Indian Rojak”. It is sometimes referred to as “cheh hoo”, literally translated to “green fish” ie raw fish, because that used to be one of the constituents. Originally these were two different dishes, but time and cultures have blended the two, and they are now more or less the same thing.
Helen Ong is a self-confessed foodie who loves to hunt down the best of Penang. She is the author of the book Great Dining in Penang. Check out her blog on www.helenong.com
|Last Updated on Monday, 13 April 2009 02:04|
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