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Getting to Penang

Just mention the word Penang, and many thoughts come to mind. Either it’s the great beaches and seaside or heritage and historical elements; however the ultimate thing that would strike anyone’s mind would be the great Penang ...

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Usually after choosing the destination for the holiday, the next important step would be to find suitable and affordable accommodation. After all, the accommodation we are going to stay in is going to be our temporary home away from ...

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Penang, the food haven of Malaysia, has added another feather to her hat as according to statistics, Penang has become the leading medical tourism hub of ...

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George Town was founded and built by the British as a free port in the 18th century. This attracts not only traders and merchants but a lot of settlers from the neighbouring region to come to this island to seek ...

Esplanade In Action

Organised by the Penang State Tourism Development & Culture, Esplanade In Action showcases a series of programmes on the first Saturday of every month at historical Esplanade in providing an insight to the culture of Penang through performances and ...

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News Image

Getting to Penang

Just mention the word Penang, and many thoughts come ...

News Image

Penang Hotels Directory

Usually after choosing the destination for the holida...

News Image

Penang Medical Tourism

Penang, the food haven of Malaysia, has added another...

News Image

Heritage Trail

George Town was founded and built by the British as a...

News Image

Esplanade In Action

Organised by the Penang State Tourism Development & C...

Mario's PDF Print E-mail
Written by Administrator II   
Tuesday, 23 November 2010 08:16

Article and Photos by HELEN ONG

 

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Situated just along the main Batu Ferringhi tourist drag, Mario’s is an elegant but friendly restaurant which serves good, as its name would imply, Italian food.


It’s popular with both locals and tourists: there’s alfresco seating outside where the busy traffic whizzes by, but step inside and the ambience, complete with grape-vines and wood-fired pizza oven to one side, is authentic and perfectly recreated; you could be in a taverna somewhere in Genoa or Rome. The mingled aromas of garlic, thyme and oregano, with an underlying hint of creamy cheese, will get your taste buds going in anticipation.

 

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Starters consist of bruschettas and soups served in home-made sourdough bread bowls – try their creamy Clam Chowder, although the Mushroom and Minestrone aren’t bad either.


Apart from steaks, chops and other popular international dishes, there are also Risottos, Mussels, and crispy hand-tossed pizzas with a range of toppings, cooked in aforementioned oven which was specially built for them.


The pasta section is not particularly big, but lists popular dishes like Spaghetti al Pesto, Penne Arrabbiata and of course the ever-popular Spaghetti Bolognese. However, my personal favourite is their Linguini Alio Olio with Tiger Prawns, specially ordered for them – tossed in lots of chopped fresh garlic, extra-virgin olive oil and a bit of sliced chilli to spice things up; it’s really quite delicious.

 

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There’s a good selection of wines to go with the food, and although desserts are limited to home-made Tiramisu and a Chilled Lemon Cheesecake, the latter is tart and delectable.


Mario’s starts serving at 8.30am for breakfast, so if you fancy pasta then, it’s available, but you may care to order their “Works Brekky”, with eggs, mushrooms, sausages and crispy bacon. The good news it’s available until 5pm! If you prefer something a bit lighter during the day, then there is a good range of classic sandwiches or salads (the “Pomodori” Tomato & Basil is colourful and refreshing) available.


For those who can’t live without their local fare, there’s Char Kuey Teow or Beef Rendang, amongst other popular Penang delights.


Mario’s is open from 8.30am to 11.30pm daily, and reservation is recommended for groups of more than 4 pax.

 

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