Having a reputation as a food paradise, be it haute cuisine, or cuisine bourgeoise (hawker fare), Penang offers a heady and exotic mix of delicious cuisine to choose from. In a word, Penang food is both famous and fabulous. When people mention Penang ...
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|Vintage Bulgarian Fare|
|Written by Administrator II|
|Tuesday, 16 March 2010 02:39|
By HELEN ONG
Or possibly it’s because of the stone-clad walls, relieved only by plenty of rustic brown wood. A flight of steps leads you to the cosy bar area, and the other goes down to the main dining in the sub basement. This countryside ambiance is reinforced by the wooden barrel and bullock cart wheel strategically positioned at the entrance, and the dinky windows, both inside and out, which come complete with sweet little lace curtains. In fact, go on up to the private function room on the second floor and you would be forgiven for thinking you’re actually be in that country: there, a whole wall has been completely painted over with a simple but striking mural of a typical Bulgarian countryside.
“I deliberately wanted to recreate a traditional Bulgarian mehana,” explained proprietor Sylvia Georgieva, “serving as authentic food as possible.”
You really can’t get much more genuine than that: not only is she from Gabrovo, a small mountain town in Central Bulgaria, but her parents, who moved here to be with her, are her “food consultants”, and she even brought in someone to teach her local chefs how to cook each dish.
“When Vintage Bulgaria opened in 2008, I was a bit uncertain as to whether people would like our cuisine, and it took a while to come up with a menu which, whilst being traditional and authentic, would also suit local tastes.”
She seems to have succeeded: not only is the place popular – it’s busy most nights, particularly at weekends and on public holidays – but, more importantly, her regulars, both locals and expats, amongst them nationals of that country, keep coming back. The fact that they appear to be the only such outlet in the whole of Malaysia and Singapore may have something to do with it too.
It’s not really that surprising. The food is typical peasant food which contains plenty of meat and carbs – potatoes and rice feature a lot – designed to give workers plenty of heat and energy, but the extensive menu also includes some dishes that are not that dissimilar in taste to the food we eat. Take the Meshana Skara (Bulgarian Platter) for example: the home-made sausages, minced beef patty and pork steak, all grilled to perfection, are just delicious barbequed meats; no wonder it is one of her best sellers; ditto the mouth-watering Baby Pork Ribs, smoky and black out the outside, melt-in-your-mouth tender on the inside.
A word of warning: the helpings are pretty generous so small eaters may be wise to share.
|Last Updated on Tuesday, 16 March 2010 02:55|
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