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Home Penang Food Where to Eat
Where to Eat
Al Medina Moroccan Restaurant PDF Print E-mail
Written by Administrator II   
Thursday, 17 July 2014 17:12

PHOTO 1BY CK Lam

It is always interesting to taste something new, especially with great company

Together with a group of friends, we had a meal of rich flavours, aromas and colours of Moroccan and Mediterranean cuisine at Al Medina Moroccan Restaurant.

Located in Tanjung Bungah, Penang, the house converted restaurant with both indoor and outdoor seating exudes a warm welcome.



Al Medina has a menu that covers traditional dishes such as the hummus, tajines, chargrilled meats and kebabs to sweet tooth delights.



Their offerings of fresh salads include the Moroccan Salad, prepared with tomatoes, cucumber, olives, green salad and hardboiled egg. Dressed in olive oil, the salad with a light taste goes well with the many rich lamb and chicken...

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Lok Thye Kee Now Open! PDF Print E-mail
Written by Administrator II   
Friday, 13 June 2014 19:07

LTK Day 1 - v2A truly iconic building built circa 1929 and located right in the heart of George Town,

it used to house the oldest restaurant in Penang serving Hainanese cuisine. Some know

it as the ‘Love Boat’ (the architecture resembles a Chinese pleasure boat) it used to be

the venue to celebrate happy occasions like matchmaking, weddings and birthdays.

Loke Thye Kee has proven to be a very unique destination for many people, both locals

and tourists alike. For the locals, it is a chance to...

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E-nions Christmas at Eastin Hotel, Penang PDF Print E-mail
Written by Administrator II   
Thursday, 12 December 2013 14:21

PHOTO 1BY CK Lam

In conjunction with the upcoming Christmas celebrations, Swez Brasserie at Eastin Hotel, Penang is offering an all-you-can-eat E-nions Christmas themed buffet.

You will find the irresistibly cute little yellow E-nions standing among a wide variety of gorgeous Christmas treats on the buffet table, such as the traditional roast turkey, beef Wellington and Yule log. The array of delectable spreads is prepared by executive sous chef Daniel Tan.




 

The assorted terrines with their...

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Flamin’ good burgers PDF Print E-mail
Written by Administrator II   
Wednesday, 20 November 2013 11:39

altby Helen Ong

Opened not so long ago, this simple burger joint in Tanjung Bungah has become a bit of a surprising hit amongst both the expat and local community, consisting as it does of just plastic tables and chairs placed in the large forecourt of the Sunflower Bakery every evening.

This could be for various reasons: the alfresco seating which allows diners to enjoy the night air (although if it does rain fear not: there are umbrellas which fit over the tables and even, should it take a...

Last Updated on Wednesday, 20 November 2013 11:48
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Croinuts at Rasa Deli PDF Print E-mail
Written by Administrator II   
Thursday, 14 November 2013 14:49

IMG 1BY CK Lam

Just recently, we get the first taste of Rasa Deli’s croinuts, a delicious merge of croissant and doughnut. The deli at Shangri-La’s Rasa Sayang Resort and Spa, Penang is making the croinuts, a version based on the cronuts created by New York-based chef Dominique Ansel.

“The croinuts are made of laminated dough and deep-fried. The soft and layered interior is filled with fresh tangy lemony flavored pastry cream and its exterior rolled with flavored sugar,” says executive...

Read more...
 
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