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Little parcels of pineapple cake from Gartien PDF Print E-mail
Written by Administrator II   
Thursday, 14 February 2013 18:52

PHOTO_1Article by CK Lam

If you are looking for good freshly baked pineapple cakes, you cannot pass up visiting Gartien, located in an old heritage shophouse on Lorong Macalister in Penang.

The owner takes great pride in the pineapple cakes which are made under strict quality control. Fresh pineapples are chosen directly from the farm in the village of Nibong Tebal, in the northern region of Peninsula Malaysia.


Everything is made from scratch, starting with the skinning, coring and cutting of the pineapples. The cut pineapples are simmered and caramelized for 12 hours till golden brown.

Preparation of the pineapple cake dough is done in the control air-conditioned kitchen as the dough varies under different temperature. The light and...

Last Updated on Thursday, 14 February 2013 22:29
Keong Hee Huat Chai! PDF Print E-mail
Written by Administrator II   
Thursday, 07 February 2013 18:12

yeeshangArticle by HELEN ONG

Phew! I’m tired! That’s because during the recent year-end round of festivities, I took it upon myself to do the honours, ie roast the turkey together with all the trimmings – even to the extent of making my own mince pies.

Although the meal itself was a big success – at least I think it was! – the amount of work required to plan it, shop for it, prepare, cook and serve it not to mention the clearing up means it’s not something I care to repeat. With...

Last Updated on Thursday, 07 February 2013 18:18
A place for Nyonya Cuisine in Penang PDF Print E-mail
Written by Administrator II   
Friday, 01 February 2013 14:50

nyonyanoordinBY CK Lam

Tucked in the heart of George Town’s Noordin Street is Little Kitchen @ Nyonya. The charming restaurant housed in an old two storey shophouse with a distinctive heritage façade, serves home-cooked Nyonya dishes.

Stepping inside the restaurant is as though taking a trip back in time. The well preserved interior offers something unique and the furniture and antiques reflect the atmosphere perfectly. Even the lightings hanging from the wooden ceiling are of harmonious theme, as...

Last Updated on Friday, 01 February 2013 14:58
From Humble Beginnings... PDF Print E-mail
Written by Administrator II   
Thursday, 24 January 2013 09:42

humble1Article by HELEN ONG

Even though they have now established a reputable name for themselves as purveyors of delicious, unique desserts, the innovative proprietors of this company have not forgotten how they started: literally going around knocking on doors to get orders – hence the name. They have come a long way since those early days in Johor, and moved from taking and delivering orders – although that still remains the core of their business – to having their very own outlets. One is...

Last Updated on Thursday, 24 January 2013 10:05
Newly Opened Bistro at Loke Tye Kee Building PDF Print E-mail
Written by Administrator II   
Wednesday, 16 January 2013 23:42

lmbistro_1“Les Memoires” (French for memories) is an apt name for this little bistro situated at the newly renovated Loke Tye Kee Building. This brand new restaurant opened its doors on the 1st of January 2013, and has been attracting diners with their unique western-fusion dishes.

Head chef and owner, Penang-born Chef Aames Ang puts his own touch and twist to classic western dishes; drawing influences from his Malaysian Chinese-Indian heritage and also his previous culinary-career in Australia...

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