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Chap Goh Meh Celebration

Chap Goh Meh Celebration...

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Penang Pesta Chingay Parade

Penang Pesta Chingay Parade...

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Penang Bridge International Maratho

Penang Bridge International Marathon 2014...

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Penang Dragon Boat 2014

Penang Dragon Boat 2014...

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Penang World Music Festival 2014

Penang World Music Festival 2014...

Home Penang Food Where to Eat
Where to Eat
Newly Opened Bistro at Loke Tye Kee Building PDF Print E-mail
Written by Administrator II   
Wednesday, 16 January 2013 23:42

lmbistro_1“Les Memoires” (French for memories) is an apt name for this little bistro situated at the newly renovated Loke Tye Kee Building. This brand new restaurant opened its doors on the 1st of January 2013, and has been attracting diners with their unique western-fusion dishes.



Head chef and owner, Penang-born Chef Aames Ang puts his own touch and twist to classic western dishes; drawing influences from his Malaysian Chinese-Indian heritage and also his previous culinary-career in Australia and the Pacific Islands.

For starters, we had Salmon Carpaccio served with Asian Vinaigrette and Micro Cress, a Chef Aames’ orginal. The salmon is complimented with a bowl of  traditional Minestrone Soup (Soup of the Day). This simple starter is...

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Homemade oven-grilled burger at 43 Café PDF Print E-mail
Written by Administrator II   
Thursday, 27 December 2012 21:39

homemadeburgerBY CK Lam

43 Cafe under the hands of proprietor cum cook Jacgy Chan and his family has a following of customers with a simple menu of homemade oven-grilled pork burgers. The cafe with outdoor seating in a relaxing atmosphere is at his homely hideaway at Jalan Sungai Dua, Penang.

The owner pride himself on making his pork patty with love as revealed in their tagline,  ’cook wat we love and love wat we cook’.  The quality and freshness of the food is a priority, with only a certain...

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Kebaya Dining Room: A clever update on Nyonya cuisine PDF Print E-mail
Written by Administrator II   
Friday, 21 December 2012 20:31

helenkebayaBy Helen Ong

GEORGE TOWN, Dec 17 — It had to happen, although it took someone with vision and drive to do it: a restaurant in Penang which serves Nyonya food in elegant, classy surroundings. Chris Ong, who has been upping the ante as far as boutique hotels here are concerned – he is the creator of the charmingly-restored Clove Hall, plus the casually chic Muntri Mews and Noordin Mews – has added yet another feather to his cap: Seven Terraces on Stewart Lane.



The air-conditioned...

Last Updated on Friday, 21 December 2012 20:41
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Christmas at Ferringhi Garden Restaurant, Penang PDF Print E-mail
Written by Administrator II   
Thursday, 13 December 2012 13:48

ckferringhigardenBY CK LAM

Ferringhi Garden Restaurant is one of only a few garden restaurants in Penang. I have been visiting this restaurant since 2008 and glad to say that it is going stronger each year.

For this year Christmas celebration, the restaurant has everyone in a festive mood with its exterior and interior decorated with festive lights. The front section of the indoor dining area has a gorgeous displayed of Christmas trees, gingerbread houses and varieties of lovely hand-crafted ornaments...

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TEA FOR TWO? PDF Print E-mail
Written by Administrator II   
Thursday, 06 December 2012 07:17

pb298168Article and Photos by HELEN ONG

One English ritual I used to really enjoy when I lived there was the very endearing custom of Afternoon Tea. It’s a lovely ritual which doesn’t just help stave off any hunger pangs between lunch and dinner; stretched out and with the family round the table, it can also be a fairly sociable occasion.

Sadly, as modern day living takes over, one doesn’t seem to have the time for such leisurely meals any more. That’s why I was delighted to hear that at...

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