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Penang Food

Having a reputation as a food paradise, be it haute cuisine, or cuisine bourgeoise (hawker fare), Penang offers a heady and exotic mix of delicious cuisine to choose from. In a word, Penang food is both famous and fabulous. When people mention Penang ...

PBIM 2014

Penang Marathon ...

Penang International Dragon Boat Festival

Event: Dragon Boat Photography Competition Date: 11th & 12th June 2011 Organiser: Penang International Dragon Boat Federation Committee Contact: 04- 650 5136/ 261 9012   The Plenitude International Dragon Boat Festival was ...

Penang World Music 2014

Penang Tourism presents two full nights of global music and culture as we bring to music lovers the next Penang World Music Festival (PWMF), to be staged on 12 and ...

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Penang Food

Having a reputation as a food paradise, be it haute c...

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PBIM 2014

Penang Marathon 2014...

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Penang International Dragon Boat Fe

...

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Penang World Music 2014

Penang Tourism presents two full nights of global mus...

Home Penang Food Where to Eat
Where to Eat
Homemade oven-grilled burger at 43 Café PDF Print E-mail
Written by Administrator II   
Thursday, 27 December 2012 13:39

homemadeburgerBY CK Lam

43 Cafe under the hands of proprietor cum cook Jacgy Chan and his family has a following of customers with a simple menu of homemade oven-grilled pork burgers. The cafe with outdoor seating in a relaxing atmosphere is at his homely hideaway at Jalan Sungai Dua, Penang.

The owner pride himself on making his pork patty with love as revealed in their tagline,  ’cook wat we love and love wat we cook’.  The quality and freshness of the food is a priority, with only a certain amount of patties made daily. The pork patty is approximately 90gms and made without the usage of MSG.





43 Cafe gives the customers the option of choosing the sauce and add-ons. There is a choice of homemade sauces – original, black pepper sauce...

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Kebaya Dining Room: A clever update on Nyonya cuisine PDF Print E-mail
Written by Administrator II   
Friday, 21 December 2012 12:31

helenkebayaBy Helen Ong

GEORGE TOWN, Dec 17 — It had to happen, although it took someone with vision and drive to do it: a restaurant in Penang which serves Nyonya food in elegant, classy surroundings. Chris Ong, who has been upping the ante as far as boutique hotels here are concerned – he is the creator of the charmingly-restored Clove Hall, plus the casually chic Muntri Mews and Noordin Mews – has added yet another feather to his cap: Seven Terraces on Stewart Lane.



The air-conditioned...

Last Updated on Friday, 21 December 2012 12:41
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Christmas at Ferringhi Garden Restaurant, Penang PDF Print E-mail
Written by Administrator II   
Thursday, 13 December 2012 05:48

ckferringhigardenBY CK LAM

Ferringhi Garden Restaurant is one of only a few garden restaurants in Penang. I have been visiting this restaurant since 2008 and glad to say that it is going stronger each year.

For this year Christmas celebration, the restaurant has everyone in a festive mood with its exterior and interior decorated with festive lights. The front section of the indoor dining area has a gorgeous displayed of Christmas trees, gingerbread houses and varieties of lovely hand-crafted ornaments...

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TEA FOR TWO? PDF Print E-mail
Written by Administrator II   
Wednesday, 05 December 2012 23:17

pb298168Article and Photos by HELEN ONG

One English ritual I used to really enjoy when I lived there was the very endearing custom of Afternoon Tea. It’s a lovely ritual which doesn’t just help stave off any hunger pangs between lunch and dinner; stretched out and with the family round the table, it can also be a fairly sociable occasion.

Sadly, as modern day living takes over, one doesn’t seem to have the time for such leisurely meals any more. That’s why I was delighted to hear that at...

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A place for desserts in Penang PDF Print E-mail
Written by Administrator II   
Thursday, 15 November 2012 15:23

huilaushanBY CK Lam

Hong Kong’s dessert chain Hui Lau Shan journeyed to Penang with its first location in Gurney Plaza. The healthy dessert outlet main attraction is mango. Its menu offers a whole wide range of selections of this tropical fruit.

The outlet is using two varieties of quality mango. One is the golden water lily mango from Thailand and the other from Philippines. Each variety is slightly different in flavor, with the sweetness of Thai mangoes for the ice blended and aromatic...

Last Updated on Thursday, 15 November 2012 15:32
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