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Penang Food

Having a reputation as a food paradise, be it haute cuisine, or cuisine bourgeoise (hawker fare), Penang offers a heady and exotic mix of delicious cuisine to choose from. In a word, Penang food is both famous and fabulous. When people mention Penang ...

PBIM 2014

Penang Marathon ...

Penang International Dragon Boat Festival

Event: Dragon Boat Photography Competition Date: 11th & 12th June 2011 Organiser: Penang International Dragon Boat Federation Committee Contact: 04- 650 5136/ 261 9012   The Plenitude International Dragon Boat Festival was ...

Penang World Music 2014

Penang Tourism presents two full nights of global music and culture as we bring to music lovers the next Penang World Music Festival (PWMF), to be staged on 12 and ...

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Penang Food

Having a reputation as a food paradise, be it haute c...

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PBIM 2014

Penang Marathon 2014...

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Penang International Dragon Boat Fe

...

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Penang World Music 2014

Penang Tourism presents two full nights of global mus...

Home Penang Food Where to Eat
Where to Eat
Kopi C at China House PDF Print E-mail
Written by Administrator II   
Wednesday, 12 September 2012 13:11

kopic1BY CK LAM

Occupying three refurbished colonial shop houses with facades facing Beach Street and Victoria Street, China House is one of the busiest dining and lifestyle outlets within the Unesco heritage zone of George Town.

The cafe serves all-day breakfasts, lunches and dinners with its five different dining areas besides a wine store, art spaces and a venue for live shows.

At the casual Kopi C, there are many dishes to savour alongside an array of rich cakes and pastries displayed on a long table at its bakery.





The place has since received many comments on being the haven for cakes with choices of tiramisu, pound cake, caramel cheese cake, coconut cake with lime curd, raspberry cake with pear, brandy fruit cake and tomato...

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A kopitiam icon in Penang PDF Print E-mail
Written by Administrator II   
Thursday, 06 September 2012 15:13

helenkopitiam1By Helen Ong

This iconic kopitiam in Penang Road was the place families headed for when they wanted to tuck into good Penang hawker food.

I remember being brought here many times as a child, when the promise of an ice-kacang dessert with a scoop of their home-made durian ice cream was enough to keep us kids well-behaved for... oh, at least a couple of hours!



It’s one of those old double-fronted shops which are, sadly and inexorably, disappearing. Along one of the walls are high-backed...

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Traditional Indian Banana Leaf Rice (Muthu) at Acheen Street PDF Print E-mail
Written by Administrator II   
Wednesday, 29 August 2012 13:53

ckbanana1BY CK LAM

There are several iconic banana leaf rice eateries in George Town and one definitely worth checking out is Traditional Indian Banana Leaf Rice. Most Penangites would not have realized this eatery although it is located in the UNESCO heritage zone.

This eatery also known to many as Muthu was once located in Lumut Lane (Lorong Lumut). It has since shifted to a shop house in the neighbouring Acheen Street (Lebuh Acheh). There are a few small tables leaning against the wall and...

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Penang Wynns every time PDF Print E-mail
Written by Administrator II   
Thursday, 23 August 2012 17:04

food_wynns-sueBy Helen Ong

Shirazes, Cabernet Sauvignons and Merlots, not to mention Rieslings and Chardonnays – these are what Sue Hodder knows best. That’s because, as senior winemaker of Wynns Coonawara Estate, she is one of Australia’s best-known winemakers, and has worked with some of the New Country’s most prestigious vintages for over two decades.

Wynns Estate, with its distinctive woodcut drawing label of the winery façade, is situated in southern Australia just outside Coonawara, a...

Last Updated on Thursday, 23 August 2012 17:11
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Enjoy Hawker Food at Kimberley Street PDF Print E-mail
Written by Administrator II   
Thursday, 16 August 2012 02:33

ckkimberley1BY CK LAM

Kimberley Street is a popular street where crowds of people go for hawker food. Located in inner George Town, the street is overwhelming with hawker delights. Most stalls and eateries begin operating at night. Enjoy fare as koay chiap, economy fried beehoon, char kway teow, sweet boiled Chinese desserts, lok-lok and kway teow th’ng.

For those craving for a light snack, head for Ah Seng Char Beehoon stall and enjoy an economical serving of fried noodles with bean sprout and fried...

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