Having a reputation as a food paradise, be it haute cuisine, or cuisine bourgeoise (hawker fare), Penang offers a heady and exotic mix of delicious cuisine to choose from. In a word, Penang food is both famous and fabulous. When people mention Penang ...
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|Restoran Pinang Peranakan|
|Written by Administrator II|
|Wednesday, 23 May 2012 15:10|
No.4 Logan Heritage
Beach Street , 10300 Penang
Contact: 04-261 2269
Enjoy authentic Peranakan cuisines at the brand new Restoran Pinang Peranakan, located at Logan Heritage on Beach Street.
The restaurant’s menu offers many Baba-Nyonya favourites such as Gado-Gado, Belacan Chicken, Kerabu, Curry Tumis Seafood and specialty dishes such as Nyonya Steamed Fish cooked with coconut milk, turmeric and lemon grass. The restaurant also serves traditional desserts such as Chendol and Bubur Cha Cha. Kopi Luwak (Civet Coffee) and Bird’s Nest is also available here. The main dishes cost around RM15- RM 40, depending on the size of dish.
The restaurant uses daily fresh vegetables and ingredients in the cooking.
Owners of this restaurant, Sherina Lim and Lee Hock Aun remarked that their menu is based on recipes that have been in their family for many generations. Lim and Lee also own the small café located inside the Penang Peranakan Mansion on Church Street.
The restaurant serves daily set lunch from 11.00am-3.00pm and a wide ala carte menu selection during dinner from 6.00pm to 10.00pm. Restoran Pinang Peranakan is suitable for events such as wedding, birthdays, office functions and parties. For reservations and more information please contact 04-261 2269.
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